If you're a new restaurant owner, your main concern is
likely how to run your new business smoothly. But like with any new venture,
there'll be a lot to do and learn. You have to consider everything - from
hiring the right staff to ensuring proper food waste management.
However, a lot could go wrong, especially with the numerous
regulations on restaurant sanitation and waste handling. Luckily, one way to
protect your customers from safety hazards is by ensuring that your restaurant
has a reliable waste drainage system.
Dishwashing, flushing toilets, and washing of
hands contribute a lot of wastewater in a restaurant. As the owner, you have to
think about how to drain it all away. Here, you have two options - sewer and
septic drainage systems.
How Do Sewer and Septic Drainage Systems Compare?
For sewer systems, the local government in your area is
responsible for the maintenance and installation of these drainage units. But a
septic tank system will be your responsibility as the restaurant owner. You
need to have your maintenance contractor perform routine inspections to keep
your septic system functioning properly.
Sewer systems also use chemicals to treat the wastewater and
pump it out. However, doing so has adverse effects on the environment. These
chemicals often end up in rivers, leading to other concerns, such as preserving
aquatic life.
The treatment plants also face a challenge whenever there is
heavy rain. Their stability takes a hit as the wastewater becomes too much to
handle. It ends up spilling out into the surrounding environment.
Septic systems don't have to deal with such
issues. They don't need chemicals to treat the wastewater. Instead, they use
microbial bacteria to break down the waste without causing any environmental
hazards.
Why Are Septic Tanks Better for Your Restaurant?
Besides being an environmentally friendly alternative, these
systems bring other perks with them. These include:
- Better
control and affordability. Septic tanks are pretty affordable and give
you full control of your restaurant's drainage. You won't have to pay any
monthly fees to your local water company.
- Easy
maintenance.
You only need to pump your tank periodically (every
3 to 5 years
for a typical household system, but potentially more
often for a restaurant because of its higher use). Frequent inspections
and cleaning schedules ensure that your system remains in excellent
condition.
- Greater
lifespan.
Depending on what your tank is made of, you can expect
it to serve you for 20
to 30 years. Concrete septic tanks typically last longer.
Keep your septic tank in excellent condition if
you want to get the most out of your system. This way, you cut down on expenses
while playing your part in conserving the environment.
Will a Septic System Boost Your Restaurant's Health
Score?
All restaurants or eateries are subject to unscheduled
health inspections. During these visits, a health inspector records how you
store and cook food. More importantly, they will assess the overall sanitation
of your establishment.
A poor health score translates to bad business for your
restaurant. You could end up losing money and customers as well. With a
reliable septic system, you have an environmentally safe waste disposal option.
Besides, your health score goes up after the inspector is assured of your
restaurant's commitment to good sanitation and proper waste disposal practices.
Before installing a septic system, you need to check with
your local health department and ask for a permit. State laws often require you
to have a licensed septic tank installer do the installation work for you, and
the government may even need to approve the septic tank pumping and
installation expert. Therefore, be sure to verify your installer's credentials
beforehand.
Reach out to
Allen Turner Septic Tank today
to draft a septic installation plan for your new restaurant. We ensure that
your septic tank system remains in excellent condition long after the
installation as you focus on improving your business.
